Bake Master: Baking Calculator
Bake Master: Baking Calculator is #1 in Food & Drink Paid in South Korea and charting in 5 of 24 countries we track.
Updated 27 Sep 2026 · rankings refresh through the day
25 Sep 2026
Food & Drink PaidBake Master: Baking Calculator at a glance
AI summary written from our chart and store data, 2026-09-26. It can be wrong: check the numbers above.
Bake Master is a specialized baking calculator for home bakers and culinary students that automates ingredient scaling, pan conversions, and recipe management using baker's percentages. The app currently holds the #1 position in South Korea's paid Food & Drink category and ranks #97 in China's paid Food & Drink category, indicating strong regional traction despite a low initial rating count.
Similar apps: Baker's Percentage Calculator, Recipe Converter Pro, Kitchen Calc
Bake Master: Baking Calculator on the App Store
App details
Where Bake Master: Baking Calculator's downloads come from Modelled
Last 30 days: organic search, browsing the store, features and paid ads.
Where it ranks now
Every top chart it appears in across 24 countries.
| Country | Charts | Rank |
|---|---|---|
| South Korea | Food & DrinkPaid | #1 |
| South Korea | Food & DrinkGrossing | #34 |
| China | Food & DrinkPaid | #96 |
 Japan | Food & DrinkPaid | #101 |
 Canada | Food & DrinkPaid | #154 |
 Indonesia | Food & DrinkPaid | #122 |
Apps near Bake Master: Baking Calculator on the chart
Food & Drink Paid, around #1.
Ratings
App Store, worldwide.
What users say about Bake Master: Baking Calculator
From recent reviews.
About Bake Master: Baking Calculator
Bake Master does the baking math for you. Write a formula in baker's percentages with flour at 100%, or just set a total dough weight like "4 kg today." Change either one and the rest of the numbers follow.
[Included with the app]
■ Baker's percentage and total weight
Enter ratios with flour at 100% and get weights.
Set a total dough weight and it splits into ingredient weights at your ratios.
Switch between ratio and total as often as you like — the math keeps up.
■ Pan conversion
Calculates the volume of round, square and loaf pans and rescales the recipe.
Standard pan presets for Korea, Japan, Europe and the US are built in.
Fitting a 15 cm recipe into an 18 cm pan is no longer done by hand.
■ Save and organize recipes
Keep every formula that worked. There is no limit on how many you save.
Create categories like Bread, Cake and Cookies, then drag them into the order you want.
Attach photos and see them as thumbnails in your recipe list.
■ Share a recipe
Send a recipe as clean text, with ingredients, ratios and weights together.
■ Offline
Everything is stored on your device, so it works in a kitchen with no signal.
Dark Mode keeps it easy on the eyes at a dim workbench.
[Premium — one-time purchase]
■ Multi-stage processes
Write preferments like poolish and levain, the final dough and toppings as separate stages.
Pull an earlier stage in as an ingredient and the amounts carry through automatically.
■ Ingredient cost
Enter a price once and every recipe using that ingredient is costed.
You see what one batch costs, which makes pricing straightforward.
■ Stock and produce
Record stock and expiry dates for each ingredient.
Open a recipe and it tells you how many you can make with what you have, then deducts what you produce.
Ingredients running low or nearing their date are flagged.
■ Custom pans
Save the pans you use often and load them instantly.
■ CSV backup
Export and import recipes, ingredient costs and custom pans as CSV.
They open in Excel or Numbers, and move with you to a new device.
Premium is a one-time purchase, not a subscription. Try it free for 72 hours first.
[Made for]
Home bakers who reach for a calculator every time a recipe scales
Culinary students redoing formulas each time the pan changes
Sourdough and baguette bakers working with preferments
Studio and café owners tracking daily output and cost together