Costify Downloads & RevenueCostify: Recipe & Cake Costing · App Store

How much should you charge for a cake? Costify is a recipe costing calculator for home bakers: add what you paid for each ingredient and see your food cost, selling price and profit. It suits anyone who cooks or bakes to sell, so you know your numbers before you sell a single cake.

RECIPE COSTING CALCULATOR
Not sure how to cost out a recipe? Add each ingredient with the price of the pack: a 1.5 kg bag of flour, a box of six eggs, a pot of double cream. Build the recipe in grams, millilitres, spoons or cups and Costify converts the units for you. Tell it once what a cup of flour weighs or what one egg weighs and it remembers for every recipe. As an ingredient cost calculator it shows what every line costs, the cost of the whole batch and the cost per serving. Waste counts too: if 1 kg of strawberries loses 150 g to the stems, enter 85% and Costify prices only the part you use. If an ingredient has no price yet, the recipe tells you.

SELLING PRICE AND PROFIT
Price by markup on cost, margin on price, a target food cost percentage or a price you set yourself. The selling price, the price per serving and your profit update as you type. A ring shows how the price splits between cost and profit. It works as a cake costing calculator for a home bakery or any small food business.

HOW MUCH TO CHARGE FOR A CAKE
Not sure what to charge for a birthday cake, a dozen cupcakes or a tray of brownies? Enter the ingredients, your time and your overheads, and Costify gives you a price you can quote with confidence. The same baking cost calculator works for cookies, pies, bread and catering orders, and every recipe you price stays saved with its cost and its price.

FOOD COST PERCENTAGE AND PROFIT MARGIN
Every recipe shows its food cost percentage, its profit and its margin on one screen. Set the food cost you are aiming for and Costify works out the price that reaches it. Use it as a food cost calculator and a profit margin calculator for a café, a food truck or a kitchen at home.

LABOUR, OVERHEADS AND VAT
Your time counts. Add the hours and your hourly rate, a percentage for gas, electricity and packaging, and VAT if you charge it. See the price with and without VAT.

COST PER SERVING
Use it as a cost per serving calculator: Costify divides the total cost by the number of servings and shows the cost per serving and the price per serving. A dough made by weight shows its cost by weight instead. Need a bigger batch or a smaller one? Scale the recipe, check the new cost per serving in the preview and undo it if you change your mind. Your labour stays the same.

WHEN PRICES CHANGE
Butter gone up again? Change the price once and every recipe that uses it is recalculated. Each ingredient keeps its price history and shows the recipes it is used in. You can also use your buttercream or your sponge as a recipe inside another recipe.

HOME BAKERY AND RECIPE COSTING APP
Made for home bakers and small food businesses: cakes, cupcakes, cookies, brownies, bread, meal prep, m