epi-plate Downloads & Revenueepi-plate · App Store
New release on the charts #68#32 US Food & Drink Paidin 1 of 30 countries2 days old
epi-plate is #32 in Food & Drink Paid in United States and charting in 1 of 30 countries we track.
Updated 9 Nov 2026 · rankings refresh through the day
DeveloperSara Tumbarella
CategoryFood & Drink
Price12.99 USD
Released
Rating★ 0.0 (0)
Version1.0.1
Age rating4+
First seen by us
9 Nov 2026
Full timeline · 4 events
- 🚀epi-plate flagged as a released
- 🆕epi-plate first spotted by AppInsider#11 in Top Paid · Food & Drink · United States
- 📦epi-plate version 1.0.1A brand-new welcome. The first screens now show what epi-plate is really about: how the way you prep your food changes what you get from it.
Smoother subscriptions. If the App Store is slow to confirm your subscription, the app now checks again before showing the subscription screen. Purchases waiting on approval, like Ask to Buy, now tell you what's happening, and the free-trial screen always matches the offer you're getting.
Safer recipe imports. Recipes and photos you bring in from the web are handled more carefully.
Plus small fixes and polish.… more - 🆕epi-plate released on the App Store
Collected from the stores by AppInsider since we first spotted the app. Dates are when we saw each change.
Rating
0.0 ★
0 ratings
Measured
Best rank now
#32
Measured
epi-plate on the App Store
App details
App ID
6776666735
Publisher
Sara Tumbarella
On the store since
Nov 2026
Under a year
Minimum OS
iOS 18.6+
iPhone XS and later
Devices
iPhone · iPad
Universal purchase
Content rating
4+
Languages
1
EN
Size
328 MB
Also listed in
Health & Fitness
Where it ranks now
Every top chart it appears in across 30 countries.
| Country | Charts | Rank |
|---|---|---|
| Food & DrinkPaid | #32 |
Apps near epi-plate on the chart
Food & Drink Paid, around #32.
Ratings
App Store, worldwide.
Rating
0.0 ★
0 ratings
Measured
Ratings
0
Measured
About epi-plate
What does your food actually do once you eat it? epi-plate takes the research on real, whole foods and turns it into things you can do at the store and at the stove: which ingredients to reach for, how to prep them to get the most out of them, and how to cook them into meals you'll want again.
INGREDIENTS, EXPLAINED
Hundreds of whole foods, each with what its key compounds do in your body, with every claim tied to a published study. Ingredients with published epigenetic research carry a small flower so you can spot them at a glance. For each one: how to pick it, how to store it, and the prep moves that unlock more of the good stuff and waste less of it (chop garlic and let it rest, steam instead of boil, add a little fat).
RECIPES BUILT ON THE SCIENCE
Hundreds of recipes packed with flavor and nutrition: whole ingredients, no processed shortcuts, and the "why" written right into the steps. Bring your own, too. Import from a link or a photo of a cookbook page, swap ingredients, rate what you cook, and follow along hands-free in cooking mode.
PLAN THE WEEK, SHOP BY AISLE
Plan seven days by hand or let Build My Week do it from your preferences, then send the ingredients to a shopping list organized by aisle. Home shows the food in your week and which of it carries research.
LEARN, WITHOUT THE HYPE
Viral food claims traced back to the actual studies and rated plainly. Kitchen questions answered (does it really matter if...). Short lessons on food science, nutrition science, and epigenetics. Scan a packaged product's barcode to see its label data straight from the source, with no score from us.
PRIVATE BY DESIGN
No accounts, no email, no tracking, no ads. Your plans, lists, and recipes sync through your own iCloud. We never see your data.
SUBSCRIPTION
epi-plate is one subscription, monthly or yearly, with a free trial to start. The trial length and price are shown in the app before you subscribe. Privacy policy: https://epi-plate.com/privacy
Educational content based on published nutrition research. Not medical advice. Talk to a healthcare provider for personalized guidance.
INGREDIENTS, EXPLAINED
Hundreds of whole foods, each with what its key compounds do in your body, with every claim tied to a published study. Ingredients with published epigenetic research carry a small flower so you can spot them at a glance. For each one: how to pick it, how to store it, and the prep moves that unlock more of the good stuff and waste less of it (chop garlic and let it rest, steam instead of boil, add a little fat).
RECIPES BUILT ON THE SCIENCE
Hundreds of recipes packed with flavor and nutrition: whole ingredients, no processed shortcuts, and the "why" written right into the steps. Bring your own, too. Import from a link or a photo of a cookbook page, swap ingredients, rate what you cook, and follow along hands-free in cooking mode.
PLAN THE WEEK, SHOP BY AISLE
Plan seven days by hand or let Build My Week do it from your preferences, then send the ingredients to a shopping list organized by aisle. Home shows the food in your week and which of it carries research.
LEARN, WITHOUT THE HYPE
Viral food claims traced back to the actual studies and rated plainly. Kitchen questions answered (does it really matter if...). Short lessons on food science, nutrition science, and epigenetics. Scan a packaged product's barcode to see its label data straight from the source, with no score from us.
PRIVATE BY DESIGN
No accounts, no email, no tracking, no ads. Your plans, lists, and recipes sync through your own iCloud. We never see your data.
SUBSCRIPTION
epi-plate is one subscription, monthly or yearly, with a free trial to start. The trial length and price are shown in the app before you subscribe. Privacy policy: https://epi-plate.com/privacy
Educational content based on published nutrition research. Not medical advice. Talk to a healthcare provider for personalized guidance.
Latest updates
1.0.1
A brand-new welcome. The first screens now show what epi-plate is really about: how the way you prep your food changes what you get from it.
Smoother subscriptions. If the App Store is slow to confirm your subscription, the app now checks again before showing the subscription screen. Purchases waiting on approval, like Ask to Buy, now tell you what's happening, and the free-trial screen always matches the offer you're getting.
Safer recipe imports. Recipes and photos you bring in from the web are handled more carefully.
Plus small fixes and polish.