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Italian Regional Cooking Dictionary

Dizionario delle cucine regionali italiane

Italian Regional Cooking Dictionary is #27 in Reference Paid in Italy and charting in 1 of 16 countries we track.

DeveloperSlow Food Editore
CategoryReference
Price1.99 EUR
Released
Rating★ 3.7 (3)
Version1.1
Age rating4+
First charted🇮🇹 24 Sep 2026

Where it ranks now

Every top chart it appears in across 16 countries.

CountryChartRank
🇮🇹 ItalyReference · Paid#27
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Estimated downloads and revenue, ratings momentum, rank history, recent reviews per country and breakout scores for Italian Regional Cooking Dictionary.

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About Italian Regional Cooking Dictionary

8,500 definitions from A to Z so you never fail to decipher a menu or a
recipe.

The Italian Regional Cooking Dictionary includes detailed descriptions
of typical foods, products, vegetables, animal breeds, salumi, cheeses,
breads, kitchen tools and cooking techniques. It's an invaluable tool to
get to know the vast landscape of terms that can be found in the menus
of Italian taverns and restaurants, in cookbooks and food magazines -- a
dictionary at the reach of your pocket that will introduce you to the
plentiful Italian heritage of food and wine. Moreover, gorgeous color
drawings tell the story of pasta shapes and kitchen tools.

Latest updates

1.1

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