Pizza&Dough Downloads & RevenuePizza&Dough · App Store
Not in any tracked top chart right now.
Updated 3 Nov 2026 · rankings refresh through the day
DeveloperMatteo Fiore
CategoryFood & Drink
PriceFree
Released
Rating★ 5.0 (1)
Version1.4.0
Age rating4+
First seen by us
24 Sep 2026
24 Sep 2026📦Updated to version 1.4.0📈Dropped out of every chart we track🆕First spotted by AppInsider📦Version 1.3.8🆕Released on the App Store
Full timeline · 6 events
- ✏️Pizza&Dough: app got smaller25 MB → 21 MB (-14%)
- 📦Pizza&Dough updated to version 1.4.0Pizza&Dough has been rebuilt from the ground up for speed and reliability. This update brings new features and a long list of fixes.
NEW
• Bakes tab: log what you baked with notes and a rating ("I baked it!" on recipe cards and in the calculator menu), see how much you saved compared with eating out, and export or import your log.
• Flour blends: combine up to four flours in a recipe; the results show the grams of each.
• Auto Allocate now spreads proofing time across your steps in proportion to their length.
• A Done button on every number keyboard.
MORE ACCURATE DOUGH
• Levain doughs now hit the target weight (they came out heavier by the starter's weight). Existing levain recipes show a little less flour and water.
• The pre-ferment's yeast is now part of the total yeast, and the bowl adds up to the target weight. Amounts for biga, poolish, sponge and levain recipes shift slightly.
• A custom biga/poolish hydration is now used for its yeast.
• Room-temperature yeast between 21 and 25 °C now changes smoothly. Long proofs (about 8 h or more) no longer see the suggested yeast drop sharply at 23 °C.
• "Full Egg" in an ingredient section now gets its share, and section amounts are right with more than one tray.
• Pre-ferment times no longer reset to 20 °C after saving.
TIMERS AND LIVE ACTIVITIES
• One notification per timer; a stopped timer no longer alerts after the app restarts.
• Live Activities show progress, the end time and a finished state, and no longer get stuck after the timer ends.
• Timers survive saving, renaming a step and changing language; "Timer Already Running" names the right step.
• Notifications and Live Activities follow the app language, and you get a hint if notifications are off.
NO-BAKING HOURS
• Pre-ferment end times that fall into the next night's no-baking window are now caught, and you're asked before anything is adjusted.
• Your No-Baking Hours setting no longer switches itself off at launch.
RECIPES AND SAVING
• Recipes saved with older versions of the app are no longer lost when updating.
• "Overwrite" updates the open recipe, and saving with a name that's taken asks first. "Save as new" keeps your calculator values.
• Deleting a recipe asks first and also stops its timers. Clearing saved values asks first.
• Favourites are remembered.
• Opening a timer notification while you have unsaved changes asks before discarding them.
• iCloud: a recipes file that isn't downloaded yet is no longer overwritten, and a save made right after launch is kept.
• A recipe whose ready-by time has passed opens at a fresh time (unless it's in progress).
• Starter % and tray shape are remembered per recipe.
SUBSCRIPTIONS
• Being offline no longer locks out subscribers.
• Free-trial status is shown correctly, and the "Free Trial Active" message no longer appears on every launch.
• "Manage Subscription" in Settings now opens your App Store subscription settings.
• The introduction is shown only on a fresh install, not after every update.
ALSO
• Complete Italian translation, numbers and dates in the app's language, larger text (Dynamic Type) and VoiceOver labels throughout.
• Baker's %: fields accept ounces with imperial units. Settings accept a decimal comma.
• Many smaller fixes in the proofing editor, timeline and calculator.… more - 📈Pizza&Dough dropped out of every chart we trackLast seen 24 Sep
- 🆕Pizza&Dough first spotted by AppInsider#83 in Top Grossing · Food & Drink · Germany
- 📦Pizza&Dough version 1.3.8Bug Fixes and Improvements
- 🆕Pizza&Dough released on the App Store
Collected from the stores by AppInsider since we first spotted the app. Dates are when we saw each change.
Rating
5.0 ★
1 ratings
Measured
Pizza&Dough on the App Store
App details
App ID
6753921204
Publisher
Matteo Fiore
On the store since
Nov 2025
Under a year
Minimum OS
iOS 17.0.1+
iPhone XS and later
Devices
iPhone · iPad
Content rating
4+
Languages
2
EN IT
Size
21 MB
Also listed in
Lifestyle
Where it ranks now
Every top chart it appears in across 30 countries.
| Country | Charts | Rank |
|---|---|---|
| Not charting right now. | ||
Ratings
App Store, worldwide.
Rating
5.0 ★
1 ratings
Measured
Ratings
1
Measured
About Pizza&Dough
Transform your baking with Pizza&Dough - the professional dough calculator! Master perfect pizza, bread, and sweet doughs with precision science and intuitive design.
PRECISION CALCULATIONS • Advanced Baker's Percentage system for consistent results • Smart yeast optimisation • Automatic hydration calculations for any flour type • Support for multiple yeast types • Temperature-based fermentation timing
FERMENTATION MASTERY • Live activity timers • Room temperature and cold fermentation tracking • Pre-ferment support (poolish, biga, levain, sponge) • Real-time fermentation status updates • Custom proofing step management
COMPREHENSIVE RECIPE SUPPORT • Built to support all your recipes and needs • Comes with some initial recipes to get you started!
ADVANCED FEATURES • Baker's Percentage calculator with visual breakdowns • Custom ingredient support with precise measurements • Oil, fat, sugar, milk, and egg integration • Comprehensive fermentation profiles
MODERN USER EXPERIENCE • Beautiful, intuitive SwiftUI interface • Live Activities for hands-free timer management • Metric and imperial unit support
PERFECT FOR EVERYONE Whether you're a beginner learning the basics or a professional baker perfecting your craft, DoughApp provides the tools and precision you need. From your first pizza dough to complex sourdough starters, achieve consistent, professional results every time.
Terms of use: https://www.apple.com/legal/internet-services/itunes/dev/stdeula/
PRECISION CALCULATIONS • Advanced Baker's Percentage system for consistent results • Smart yeast optimisation • Automatic hydration calculations for any flour type • Support for multiple yeast types • Temperature-based fermentation timing
FERMENTATION MASTERY • Live activity timers • Room temperature and cold fermentation tracking • Pre-ferment support (poolish, biga, levain, sponge) • Real-time fermentation status updates • Custom proofing step management
COMPREHENSIVE RECIPE SUPPORT • Built to support all your recipes and needs • Comes with some initial recipes to get you started!
ADVANCED FEATURES • Baker's Percentage calculator with visual breakdowns • Custom ingredient support with precise measurements • Oil, fat, sugar, milk, and egg integration • Comprehensive fermentation profiles
MODERN USER EXPERIENCE • Beautiful, intuitive SwiftUI interface • Live Activities for hands-free timer management • Metric and imperial unit support
PERFECT FOR EVERYONE Whether you're a beginner learning the basics or a professional baker perfecting your craft, DoughApp provides the tools and precision you need. From your first pizza dough to complex sourdough starters, achieve consistent, professional results every time.
Terms of use: https://www.apple.com/legal/internet-services/itunes/dev/stdeula/
Latest updates
1.4.0
Pizza&Dough has been rebuilt from the ground up for speed and reliability. This update brings new features and a long list of fixes.
NEW
• Bakes tab: log what you baked with notes and a rating ("I baked it!" on recipe cards and in the calculator menu), see how much you saved compared with eating out, and export or import your log.
• Flour blends: combine up to four flours in a recipe; the results show the grams of each.
• Auto Allocate now spreads proofing time across your steps in proportion to their length.
• A Done button on every number keyboard.
MORE ACCURATE DOUGH
• Levain doughs now hit the target weight (they came out heavier by the starter's weight). Existing levain recipes show a little less flour and water.
• The pre-ferment's yeast is now part of the total yeast, and the bowl adds up to the target weight. Amounts for biga, poolish, sponge and levain recipes shift slightly.
• A custom biga/poolish hydration is now used for its yeast.
• Room-temperature yeast between 21 and 25 °C now changes smoothly. Long proofs (about 8 h or more) no longer see the suggested yeast drop sharply at 23 °C.
• "Full Egg" in an ingredient section now gets its share, and section amounts are right with more than one tray.
• Pre-ferment times no longer reset to 20 °C after saving.
TIMERS AND LIVE ACTIVITIES
• One notification per timer; a stopped timer no longer alerts after the app restarts.
• Live Activities show progress, the end time and a finished state, and no longer get stuck after the timer ends.
• Timers survive saving, renaming a step and changing language; "Timer Already Running" names the right step.
• Notifications and Live Activities follow the app language, and you get a hint if notifications are off.
NO-BAKING HOURS
• Pre-ferment end times that fall into the next night's no-baking window are now caught, and you're asked before anything is adjusted.
• Your No-Baking Hours setting no longer switches itself off at launch.
RECIPES AND SAVING
• Recipes saved with older versions of the app are no longer lost when updating.
• "Overwrite" updates the open recipe, and saving with a name that's taken asks first. "Save as new" keeps your calculator values.
• Deleting a recipe asks first and also stops its timers. Clearing saved values asks first.
• Favourites are remembered.
• Opening a timer notification while you have unsaved changes asks before discarding them.
• iCloud: a recipes file that isn't downloaded yet is no longer overwritten, and a save made right after launch is kept.
• A recipe whose ready-by time has passed opens at a fresh time (unless it's in progress).
• Starter % and tray shape are remembered per recipe.
SUBSCRIPTIONS
• Being offline no longer locks out subscribers.
• Free-trial status is shown correctly, and the "Free Trial Active" message no longer appears on every launch.
• "Manage Subscription" in Settings now opens your App Store subscription settings.
• The introduction is shown only on a fresh install, not after every update.
ALSO
• Complete Italian translation, numbers and dates in the app's language, larger text (Dynamic Type) and VoiceOver labels throughout.
• Baker's %: fields accept ounces with imperial units. Settings accept a decimal comma.
• Many smaller fixes in the proofing editor, timeline and calculator.
1.3.8
Bug Fixes and Improvements
Store changes
What Pizza&Dough changed on its store page: name, icon, screenshots, price, size, languages, requirements.
App got smaller
25 MB → 21 MB (-14%)