Sourdough Baby
养只酵母
17 days old
Sourdough Baby is #51 in Food & Drink Grossing in China and charting in 1 of 24 countries we track.
Updated 27 Sep 2026 · rankings refresh through the day
Developer炳光 鲍
CategoryFood & Drink
PriceFree
Released
Rating★ 0.0 (0)
Version1.0
Age rating4+
First seen by us
25 Sep 2026
Rating
0.0 ★
0 ratings
Measured
Best rank now
#51
Measured
Sourdough Baby on the App Store
App details
App ID
6748953971
Publisher
炳光 鲍
Minimum OS
iOS 17.6+
Content rating
4+
Languages
2
EN ZH
Size
23 MB
Where it ranks now
Every top chart it appears in across 24 countries.
| Country | Charts | Rank |
|---|---|---|
| Food & DrinkGrossing | #51 |
Apps near Sourdough Baby on the chart
Food & Drink Grossing, around #51.
Ratings
App Store, worldwide.
Rating
0.0 ★
0 ratings
Measured
Ratings
0
Measured
About Sourdough Baby
A starter spends most of its life inside a jar, lid on, or pushed to the back of the fridge. You don't know how far it has risen, or how long until it needs feeding — not without walking over and looking.
This app moves it onto your phone.
Give it a name and it lives on your screen as a small creature. Just fed, rising, at peak, or hungry — you can see which at a glance. The home screen widget shows it without unlocking.
■ How it knows what your jar is doing
It calibrates.
Feeding ratio, room temperature, flour — any of these can shift peak time by hours. So the app doesn't hand you a textbook number.
At first it starts from a reference value (about 6 hours for 1:1:1, about 9 for 1:2:2, and so on). You check the jar a few times when prompted, and tap to log the moment it actually crests. From then on, that ratio uses your jar's real data.
The longer you use it, the closer it gets. Countdowns, peak markers, and bake-time math all run on your kitchen's numbers, not someone else's.
A few extra looks early on buys you a lot less guessing later.
■ Starting from scratch, one step at a time
No hunting through blog posts. The steps are ordered and the app walks you through them.
And seven days doesn't automatically mean success. Early on you feed once daily. Only after you see real bubbles and pass the activity check does it move to twice-daily feeding. Then come the doubling tests — double within 6 to 9 hours of a feeding and that counts as one pass. Three passes total, and your starter has genuinely arrived.
Failures don't reset your progress. A slow starter is just slow, not broken.
Worth knowing: around day 3 to 5 the jar often goes quiet, and that's where most people dump it and start over. It's a normal transition, not death. The app tells you what's happening during those days.
■ Already have a starter? Take it straight over
A gift from a friend, one you bought online, that jar that's been in the fridge three months — import it and skip cultivation entirely.
■ Two rhythms, pick what fits your life
Room temperature: feed daily, bake whenever.
Fridge: one cycle a week, with prompts at every step — warm-up, feed, back in the cold.
■ Reminders on your schedule
Timed from the moment you actually finish a feeding, not from a fixed alarm.
■ When something looks wrong
The Health Centre is organised as Understand it / Care for it / Rescue it. Layer separation, fuzzy growth, an alcohol smell, no rise at all — find the symptom, find the answer.
■ When it's time to bake
Baking calculator: change the ratio or the total, flour and water are worked out for you.
Bake planner: tell it when you want to start mixing, and it works backwards from your own peak data to when you should feed.
Float test: decide whether today's jar is ready.
■ Everything it's been through
The growth diary logs feedings, notes, and photos by day. Scroll back and watch it go from a jar of paste to what you have now.
—
To be clear: the app can't detect what's biolo
This app moves it onto your phone.
Give it a name and it lives on your screen as a small creature. Just fed, rising, at peak, or hungry — you can see which at a glance. The home screen widget shows it without unlocking.
■ How it knows what your jar is doing
It calibrates.
Feeding ratio, room temperature, flour — any of these can shift peak time by hours. So the app doesn't hand you a textbook number.
At first it starts from a reference value (about 6 hours for 1:1:1, about 9 for 1:2:2, and so on). You check the jar a few times when prompted, and tap to log the moment it actually crests. From then on, that ratio uses your jar's real data.
The longer you use it, the closer it gets. Countdowns, peak markers, and bake-time math all run on your kitchen's numbers, not someone else's.
A few extra looks early on buys you a lot less guessing later.
■ Starting from scratch, one step at a time
No hunting through blog posts. The steps are ordered and the app walks you through them.
And seven days doesn't automatically mean success. Early on you feed once daily. Only after you see real bubbles and pass the activity check does it move to twice-daily feeding. Then come the doubling tests — double within 6 to 9 hours of a feeding and that counts as one pass. Three passes total, and your starter has genuinely arrived.
Failures don't reset your progress. A slow starter is just slow, not broken.
Worth knowing: around day 3 to 5 the jar often goes quiet, and that's where most people dump it and start over. It's a normal transition, not death. The app tells you what's happening during those days.
■ Already have a starter? Take it straight over
A gift from a friend, one you bought online, that jar that's been in the fridge three months — import it and skip cultivation entirely.
■ Two rhythms, pick what fits your life
Room temperature: feed daily, bake whenever.
Fridge: one cycle a week, with prompts at every step — warm-up, feed, back in the cold.
■ Reminders on your schedule
Timed from the moment you actually finish a feeding, not from a fixed alarm.
■ When something looks wrong
The Health Centre is organised as Understand it / Care for it / Rescue it. Layer separation, fuzzy growth, an alcohol smell, no rise at all — find the symptom, find the answer.
■ When it's time to bake
Baking calculator: change the ratio or the total, flour and water are worked out for you.
Bake planner: tell it when you want to start mixing, and it works backwards from your own peak data to when you should feed.
Float test: decide whether today's jar is ready.
■ Everything it's been through
The growth diary logs feedings, notes, and photos by day. Scroll back and watch it go from a jar of paste to what you have now.
—
To be clear: the app can't detect what's biolo
Latest updates
1.0