DoughRatio Downloads & RevenueDoughRatio · App Store
Not in any tracked top chart right now.
Updated 11 Nov 2026 · rankings refresh through the day
DeveloperMatthew Mesropian
CategoryFood & Drink
Price2.99 CAD
Released
Rating★ 0.0 (0)
Version1.4
Age rating9+
First seen by us
27 Oct 2026
27 Oct 2026📦Updated to version 1.4📈Dropped out of every chart we track📦Updated to version 1.3🆕First spotted by AppInsider🆕Its developer released another app: DepthTag
Full timeline · 7 events
- 📦DoughRatio updated to version 1.4Ready for iPhone Duo.
• iPhone Duo: your recipes on one side, the calculator on the other. Timers, the journal and Plan My Bake open wide, and running timers keep going when you fold or unfold.
• The Total Dough and Hydration cards now line up as a matching pair.
• Small wording polish throughout.… more - 📈DoughRatio dropped out of every chart we trackLast seen 4 Nov
- 📦DoughRatio updated to version 1.3Bread on the table at six: plan backwards.
• Plan My Bake. Pick when you want the bread ready and Dough Ratio works the whole bake backwards: when to mix, when to shape, when to light the oven, with an hour to cool at the end. Every step gets a clock time.
• Your kitchen, not a textbook kitchen. Tell it how warm the room is and the bulk and the proof stretch or shrink to match: at 20 °C fermentation runs about 40% longer than at 24 °C, and the plan says so.
• A night in the fridge. Switch on the cold retard and the final proof becomes the hours you choose in the fridge, so an overnight loaf still lands on time.
• Reminders. One notification at the start of every step that is still ahead, and the plan sits on the home screen showing what to do now and what comes next.
• Plan a bake from the Home Screen quick actions.
• If Dough Ratio is helping, it may ask you for a rating with Apple's own star sheet, at most a few times a year, never mid-bake. Your recipes, ingredients and settings carry straight over.… more - 🆕DoughRatio first spotted by AppInsider#6 in Top Paid · Food & Drink · Canada
- 📦DoughRatio version 1.2Ten additions. Your recipes, ingredients and settings carry straight over.
• Timers that keep going. Fermentation timers now survive closing the screen and the app, count down on the main screen, and the bake timeline can hand its steps straight to them.
• Scan to import. Point the camera at a DoughRatio QR code, or paste a recipe someone sent you, and it lands in My Recipes.
• Custom ingredients. Beer, yogurt, seeds — add your own and say whether they count toward hydration.
• True hydration. Levain, poolish and starter carry flour and water of their own; the app shows the real number next to the simple one.
• Loaves mode. "3 loaves at 900 g" as a third way to size a batch.
• Recipe management. Rename, edit notes, duplicate, change category and delete from a menu on every recipe.
• A recipe card to share as a picture, and readable text instead of code when you share as text.
• Bake journal. Log each bake with a star rating and notes; recipes show when you last baked them.
• Siri and shortcuts. "Start bulk ferment in DoughRatio", "How long on my dough", and long-press the icon to start a timer or log a bake.
• One temperature unit for the whole app, ounces beside grams if you want them, and — if DoughRatio is earning its keep — it may ask you once for a rating. "Don't ask again" means it.… more - 🆕DoughRatio: its developer released another app: DepthTag
- 🆕DoughRatio released on the App Store
Collected from the stores by AppInsider since we first spotted the app. Dates are when we saw each change.
Rating
0.0 ★
0 ratings
Measured
DoughRatio on the App Store
App details
App ID
6761349279
Publisher
Matthew Mesropian
On the store since
Apr 2026
Under a year
Minimum OS
iOS 18.2+
iPhone XS and later
Devices
iPhone · iPad
Universal purchase
Content rating
9+
Languages
1
EN
Size
4 MB
Where it ranks now
Every top chart it appears in across 30 countries.
| Country | Charts | Rank |
|---|---|---|
| Not charting right now. | ||
Ratings
App Store, worldwide.
Rating
0.0 ★
0 ratings
Measured
Ratings
0
Measured
What users say about DoughRatio
From recent reviews.
About DoughRatio
DoughRatio is a baker's percentage calculator designed for serious bread bakers. Enter your flour weight or target dough weight and DoughRatio calculates every ingredient automatically.
Built-in fermentation timers with push notifications keep your bulk fermentation and proofing on schedule, even when you step away from the kitchen.
The levain and sourdough calculator helps you dial in your starter ratios, while the flour substitution guide makes it easy to swap between bread, whole wheat, rye, and other flours.
Scale any recipe up or down with the batch scaler, and share recipes instantly via QR code — no account required.
Built-in fermentation timers with push notifications keep your bulk fermentation and proofing on schedule, even when you step away from the kitchen.
The levain and sourdough calculator helps you dial in your starter ratios, while the flour substitution guide makes it easy to swap between bread, whole wheat, rye, and other flours.
Scale any recipe up or down with the batch scaler, and share recipes instantly via QR code — no account required.
Latest updates
1.4
Ready for iPhone Duo.
• iPhone Duo: your recipes on one side, the calculator on the other. Timers, the journal and Plan My Bake open wide, and running timers keep going when you fold or unfold.
• The Total Dough and Hydration cards now line up as a matching pair.
• Small wording polish throughout.
1.3
Bread on the table at six: plan backwards.
• Plan My Bake. Pick when you want the bread ready and Dough Ratio works the whole bake backwards: when to mix, when to shape, when to light the oven, with an hour to cool at the end. Every step gets a clock time.
• Your kitchen, not a textbook kitchen. Tell it how warm the room is and the bulk and the proof stretch or shrink to match: at 20 °C fermentation runs about 40% longer than at 24 °C, and the plan says so.
• A night in the fridge. Switch on the cold retard and the final proof becomes the hours you choose in the fridge, so an overnight loaf still lands on time.
• Reminders. One notification at the start of every step that is still ahead, and the plan sits on the home screen showing what to do now and what comes next.
• Plan a bake from the Home Screen quick actions.
• If Dough Ratio is helping, it may ask you for a rating with Apple's own star sheet, at most a few times a year, never mid-bake. Your recipes, ingredients and settings carry straight over.
1.2
Ten additions. Your recipes, ingredients and settings carry straight over.
• Timers that keep going. Fermentation timers now survive closing the screen and the app, count down on the main screen, and the bake timeline can hand its steps straight to them.
• Scan to import. Point the camera at a DoughRatio QR code, or paste a recipe someone sent you, and it lands in My Recipes.
• Custom ingredients. Beer, yogurt, seeds — add your own and say whether they count toward hydration.
• True hydration. Levain, poolish and starter carry flour and water of their own; the app shows the real number next to the simple one.
• Loaves mode. "3 loaves at 900 g" as a third way to size a batch.
• Recipe management. Rename, edit notes, duplicate, change category and delete from a menu on every recipe.
• A recipe card to share as a picture, and readable text instead of code when you share as text.
• Bake journal. Log each bake with a star rating and notes; recipes show when you last baked them.
• Siri and shortcuts. "Start bulk ferment in DoughRatio", "How long on my dough", and long-press the icon to start a timer or log a bake.
• One temperature unit for the whole app, ounces beside grams if you want them, and — if DoughRatio is earning its keep — it may ask you once for a rating. "Don't ask again" means it.
