Ganache Ratio: Choc Calc

Stop guessing your ganache. GanacheRatio tells you exactly how much chocolate and cream to weigh out for a smooth, glossy result every time.

Choose your chocolate (dark, milk, or white) and what you are making (glaze, truffle, drip, frosting, or filling). The app applies the right chocolate-to-cream ratio and splits your batch into precise amounts. Milk and white chocolate are softer, so the app automatically asks for more chocolate to set to the same firmness. Prefer a firmer or looser texture? Nudge the ratio and the numbers update live.

The Cake Estimator works the other way around. Enter your cake shape and dimensions, pick whether you are dripping, fully covering, or filling between layers, and it estimates the total ganache you need, then splits it into chocolate and cream. Send the result straight to the calculator to fine-tune.

Work in grams or ounces, add optional butter for shine or glucose for a smoother set, and save your go-to recipes to reload in a tap. A built-in reference covers standard ratios by chocolate type and use, why no tempering is needed, how to rescue a split emulsion, and how to store leftovers.

Everything runs fully offline. No account, no sign-in, no data leaves your device.

FEATURES
- Exact chocolate and cream amounts for any batch size
- Ratios tuned per chocolate type: dark, milk, white
- Presets for glaze, truffle, drip, frosting, and filling
- Adjustable ratio with a live firmness hint
- Cake Estimator by shape and dimensions (round, square, sheet)
- Coverage modes: drip, full cover, and layer filling
- Optional butter and glucose add-ins as a percentage of chocolate
- Work in grams or ounces
- Save, name, and reload your favorite recipes
- Copy any recipe to share or paste into notes
- Reference guide: ratio table, tempering, troubleshooting, storage
- Fully offline, no account required