IceForm Pro
IceForm Pro is #10 in Food & Drink Grossing in India and charting in 1 of 24 countries we track.
Updated 27 Sep 2026 · rankings refresh through the day
DeveloperMaksim Vnukov
CategoryFood & Drink
PriceFree
Released
Rating★ 0.0 (0)
Version3.0.1
Age rating4+
First seen by us
25 Sep 2026
25 Sep 2026Rating
0.0 ★
0 ratings
Measured
Best rank now
#10
Food & Drink GrossingMeasured
IceForm Pro on the App Store
App details
App ID
6748567429
Publisher
Maksim Vnukov
Minimum OS
iOS 18.0+
Content rating
4+
Languages
11
AR EN FR DE IT JA PT RU ZH ES TR
Size
44 MB
Where it ranks now
Every top chart it appears in across 24 countries.
| Country | Charts | Rank |
|---|---|---|
| India | Food & DrinkGrossing | #10 |
Apps near IceForm Pro on the chart
Food & Drink Grossing, around #10.
Ratings
App Store, worldwide.
Rating
0.0 ★
0 ratings
Measured
Ratings
0
Measured
About IceForm Pro
We have been making ice cream since 2015, and we still are. IceForm Pro is where we balance our own mixes, and where a recipe becomes a tech card, a label, a batch on the floor and a price you can defend.
Before it we worked in spreadsheets, then in calculators that were always missing something. Once that cost us a whole batch. Every mistake we made since has left a limit or a warning somewhere in this app.
BALANCING
A recipe is a balance of fat, sugars, solids, water, sweetness and freezing behaviour. Change an amount and every indicator moves with it. When a batch will not come into range, one button works out the amounts that will, respecting what you lock and the limits you set.
- The adaptive IceForm profile: MSNF, Sugars and Total Solids ranges follow the fat level you set, while POD and PAC balance independently. Every limit is yours to change.
- 32 built-in profiles for specific product categories. Duplicate one or build your own.
GANACHE
A recipe type of its own: Aw, Brix, SFC at 20 and 28, pH, caramelisation and melting points, plastic range, shelf life, consistency, fatty-acid profile and cocoa components.
WHAT YOU SEE
Balance Radar, PAC and POD, MSNF, Hardening Factor, frozen water, overrun, Coldness Perception, a scoopability gauge and a freezing curve in Celsius or Fahrenheit. Evaporation and overrun simulation shows what they do to every number.
INGREDIENTS
340+ curated ingredients, import from USDA FoodData Central by name or barcode, or your own through a guided composition editor. Cost and nutrition per 100 g and per serving, and a finished recipe can become an ingredient in another.
THE DAY ON THE FLOOR
Today opens on what is happening: what is in progress, what to make, what is in the way. A batch runs as a shift with timers and readings, and survives quitting. A recipe becomes products: pints, pans, cups, bars, each with its own pack, yield and price. Every finished lot carries the cost it was made at, and a lot that has to come off sale is followed to the tub and the slot it stands in.
WHAT IT COSTS AND EARNS
Three rungs, and the app works out which one your figures reach instead of letting you declare it: ingredients, plus overheads by the kilogram, plus hands and machine hours. A batch freezes its cost in layers the day it is made, so November's cream cannot rewrite October. Cost per litre, kilogram, scoop and piece on the real denominators. Price and margin by channel with the commission taken off first, break-even in portions a day, and the assortment split into stars, workhorses, puzzles and ballast. Eight reports, exported as a real spreadsheet.
THE ASSISTANT
Ask in plain words, in any language. It works your recipe through the tools you use, and the app does the calculating. It can draft a recipe, rebalance one you have, or fill an ingredient's composition from a name or a photo of its label. Bring your own provider: Apple Intelligence on device, Gemini, Claude or ChatGPT. Every change is yours to keep or und
Before it we worked in spreadsheets, then in calculators that were always missing something. Once that cost us a whole batch. Every mistake we made since has left a limit or a warning somewhere in this app.
BALANCING
A recipe is a balance of fat, sugars, solids, water, sweetness and freezing behaviour. Change an amount and every indicator moves with it. When a batch will not come into range, one button works out the amounts that will, respecting what you lock and the limits you set.
- The adaptive IceForm profile: MSNF, Sugars and Total Solids ranges follow the fat level you set, while POD and PAC balance independently. Every limit is yours to change.
- 32 built-in profiles for specific product categories. Duplicate one or build your own.
GANACHE
A recipe type of its own: Aw, Brix, SFC at 20 and 28, pH, caramelisation and melting points, plastic range, shelf life, consistency, fatty-acid profile and cocoa components.
WHAT YOU SEE
Balance Radar, PAC and POD, MSNF, Hardening Factor, frozen water, overrun, Coldness Perception, a scoopability gauge and a freezing curve in Celsius or Fahrenheit. Evaporation and overrun simulation shows what they do to every number.
INGREDIENTS
340+ curated ingredients, import from USDA FoodData Central by name or barcode, or your own through a guided composition editor. Cost and nutrition per 100 g and per serving, and a finished recipe can become an ingredient in another.
THE DAY ON THE FLOOR
Today opens on what is happening: what is in progress, what to make, what is in the way. A batch runs as a shift with timers and readings, and survives quitting. A recipe becomes products: pints, pans, cups, bars, each with its own pack, yield and price. Every finished lot carries the cost it was made at, and a lot that has to come off sale is followed to the tub and the slot it stands in.
WHAT IT COSTS AND EARNS
Three rungs, and the app works out which one your figures reach instead of letting you declare it: ingredients, plus overheads by the kilogram, plus hands and machine hours. A batch freezes its cost in layers the day it is made, so November's cream cannot rewrite October. Cost per litre, kilogram, scoop and piece on the real denominators. Price and margin by channel with the commission taken off first, break-even in portions a day, and the assortment split into stars, workhorses, puzzles and ballast. Eight reports, exported as a real spreadsheet.
THE ASSISTANT
Ask in plain words, in any language. It works your recipe through the tools you use, and the app does the calculating. It can draft a recipe, rebalance one you have, or fill an ingredient's composition from a name or a photo of its label. Bring your own provider: Apple Intelligence on device, Gemini, Claude or ChatGPT. Every change is yours to keep or und
Latest updates
3.0.1
This is the release where the app stops at nothing until the recipe has a price on it.
The day on the floor
Production opens on Today: what is in progress, what to make, what is in the way, what was made. A batch now runs as a shift, with timers, readings and a checklist, and it survives quitting the app. Equipment knows what each machine holds, and a stocktake is a document rather than a typed correction.
A recipe becomes products
Pints, pans, cups, bars: a pack format is described once and reused across every flavour. Releasing a batch asks what it was filled into, creates finished lots with their cost frozen onto them, and draws the packaging off the shelf. The display case is a grid with the colour of what needs pulling, the cold store a list with the space you have left, and a lot that has to come off sale is followed down to the slot it is standing in. Sales without a till: say what is left at closing and the app works out what went.
What it costs, and what it earns
Three rungs, and the app works out which one your figures reach instead of letting you declare it. A batch freezes its cost in layers the day it is made, so November's cream cannot rewrite what October cost. Cost per litre, kilogram, scoop and piece on the real denominators, with overrun as a lever in the recipe editor and the price of that decision beside it. Price and margin by channel with the commission taken off first, both margin and mark-up printed side by side, break-even in portions a day, and the assortment split into stars, workhorses, puzzles and ballast against the medians of your own case. Eight reports, exported as a real spreadsheet your accountant can open.
Inclusions, sorted out
A chocolate chip is a role on a recipe line now, not a flag on the ingredient, so the same chocolate can go into the mix in one recipe and into the tub in another. Infusions that are strained out no longer have to pretend to be something else.
Who moves it
The analysis panel is a set of pages with a bar that names them, instead of a row you swiped blind. The table always said what the fat is and never said who put it there: tap a figure and it opens on the ingredients behind it, largest first, each with what it contributes and its share. Energy is a ring, the nutrition table lines its digits up, and every page of the panel now reads the same way.
Also in this release
Fixes in the label editor, a clearer subscription screen, and new chapters in the guide.
Fixed in 3.0.1
A recipe line now keeps the role you gave it: something folded in after the freezer no longer falls back to the ingredient's own setting the next time the recipe is opened. Duplicating a recipe, or saving one as a new recipe, brings the tech card and the label along with it.