IceForm Pro Downloads & RevenueIceForm Pro · App Store
IceForm Pro is #12 in Food & Drink Grossing in India and charting in 1 of 30 countries we track.
Updated 11 Nov 2026 · rankings refresh through the day
DeveloperMaksim Vnukov
CategoryFood & Drink
PriceFree
Released
Rating★ 0.0 (0)
Version3.2
Age rating4+
First seen by us
25 Sep 2026
25 Sep 2026📦Updated to version 3.2✏️Description updated✏️New iPad screenshots📦Updated to version 3.1📈Entered the top 100📈Charting in a new country🆕First spotted by AppInsider🆕Released on the App Store
Full timeline · 14 events
- 📦IceForm Pro updated to version 3.2This release brings ganache into the new recipe editor and lets production plan in what it actually sells: packs, kilograms and litres. Recipes, ingredients and products can now carry photos.
Ganache in the new editor
Ganache has its own tab in the recipe editor, with water activity and shelf life always in view. Balance aims at water activity as well as sugars, fat and cocoa solids, across fifteen schemes from bonbon and truffle to a pourable glaze and a chocolate sauce for ice cream. The assistant knows ganache too. The classic editor is gone; what it did, the new one does.
Packs by weight or by volume
A pack states its contents the way your market does: grams and kilograms, millilitres and litres, or fluid ounces, pints, quarts and gallons. Presets for the US, for Europe and for markets that sell by weight: a 330 g cup, a 2.5 kg catering tub, a pint. For a pack sold by weight, overrun no longer changes how much mix it takes, and the app tells you when 330 g will not fit the cup.
Plan in packs
Plan and produce in kilograms of mix, kilograms or litres of ice cream, or in packs: 1,200 cups of 330 g and 400 of 230 g. The app works out the mix and every ingredient in it, and after the batch the finished goods are filled in from the same list. Packs and products are edited and removed where you see them, the recipe card included.
Photos
Add photos to recipes, ingredients, packs and products: take one with the camera, pick it from Photos or a file, or drag it in. The first one is the cover. The display case shows each product's photo, or its recipe's. Recipes and ingredients are exported with their photos.
The whole ingredient from a recipe
Tap an ingredient in a recipe to see all of it, with its name on the label, its price and possible traces, and edit it right there. On Mac the editor opens in its own window, next to the recipe.
Fixed
Nutrition labels now count the carbohydrates of ingredients that had none entered, so the figures for some recipes go up. Minerals and vitamins were printed in grams as if they were milligrams; they read in milligrams now, in the ingredient editor too. A share under one percent no longer shows as 0 %.… more - ✏️IceForm Pro: app got bigger44 MB → 48 MB (+10%)
- ✏️IceForm Pro: description updated· IN
- ✏️IceForm Pro: new iPad screenshots· IN
- ✏️IceForm Pro: new screenshots10 screenshots (was 10) · IN
- 📦IceForm Pro updated to version 3.1This release rebuilds the app around the two things you open it for: a recipe and its ingredients.
A home that knows where you were
One layout on iPhone, iPad and Mac. Home opens on the recipes you were working on, what needs your attention, what was made lately, and your tools. Search finds a recipe, an ingredient or a tool from anywhere, and a batch in progress stays in sight.
A new recipe editor
When a figure leaves its range, the editor tells you how to bring it back: how many grams of which ingredient to add or take out, and what else that move fixes or breaks. The one you pick is applied at once, and on iPhone you feel a light tap when a figure comes into range. Lines you lock stay as they are. Set a serving goal, display case, pozzetto or freezer, and the PAC hint points the right way. A batch size and machine presets never change the recipe itself. The classic editor is still one switch away in Preferences.
Every save is a version
The draft writes itself as you work, so nothing is lost when the app closes. Each save becomes a version you can compare with the current one and go back to.
The Ingredient Studio
One editor instead of three. The assistant proposes values and you decide what goes in. The library is a table on Mac and iPad, edits many ingredients at once, keeps an archive and shows up in Spotlight. Search understands a phrase, the card shows similar ingredients from other libraries, and deleting an ingredient names the recipes that use it, with undo.
Closer to the science
PAC and POD worked out from the composition: polyols, syrups by their DE, salt. Sugars of the built-in ingredients broken down per USDA. Stabiliser and emulsifier as a share of solids; cocoa, pectin and alcohol counted in the solids. The hardness factor of chocolate and nut pastes now sits on the PAC scale, so the serving temperature moves for them as it should. Dose limits belong to the recipe line, so one ingredient can have different limits in different recipes.
Fixed
Water activity in the fridge read up to 11 % low, so a mix looked drier and safer than it is. It is right now.
Also in this release
The recipe library is a table with columns on Mac and iPad and compact rows on iPhone, and finds a recipe by what is in it. Number fields take arithmetic: 120+30, ×1.1. New guides to ingredients and recipes.… more - 📈IceForm Pro entered the top 100Top Grossing · Food & Drink · IT
- 📈IceForm Pro charting in a new countryItaly
- 📈IceForm Pro entered the top 100Top Grossing · Food & Drink · CA
- 📈IceForm Pro charting in a new countryCanada
- 📈IceForm Pro entered the top 10Top Grossing · Food & Drink · IN
- 🆕IceForm Pro first spotted by AppInsider#24 in Top Grossing · Food & Drink · India
- 📦IceForm Pro version 3.0.1This is the release where the app stops at nothing until the recipe has a price on it.
The day on the floor
Production opens on Today: what is in progress, what to make, what is in the way, what was made. A batch now runs as a shift, with timers, readings and a checklist, and it survives quitting the app. Equipment knows what each machine holds, and a stocktake is a document rather than a typed correction.
A recipe becomes products
Pints, pans, cups, bars: a pack format is described once and reused across every flavour. Releasing a batch asks what it was filled into, creates finished lots with their cost frozen onto them, and draws the packaging off the shelf. The display case is a grid with the colour of what needs pulling, the cold store a list with the space you have left, and a lot that has to come off sale is followed down to the slot it is standing in. Sales without a till: say what is left at closing and the app works out what went.
What it costs, and what it earns
Three rungs, and the app works out which one your figures reach instead of letting you declare it. A batch freezes its cost in layers the day it is made, so November's cream cannot rewrite what October cost. Cost per litre, kilogram, scoop and piece on the real denominators, with overrun as a lever in the recipe editor and the price of that decision beside it. Price and margin by channel with the commission taken off first, both margin and mark-up printed side by side, break-even in portions a day, and the assortment split into stars, workhorses, puzzles and ballast against the medians of your own case. Eight reports, exported as a real spreadsheet your accountant can open.
Inclusions, sorted out
A chocolate chip is a role on a recipe line now, not a flag on the ingredient, so the same chocolate can go into the mix in one recipe and into the tub in another. Infusions that are strained out no longer have to pretend to be something else.
Who moves it
The analysis panel is a set of pages with a bar that names them, instead of a row you swiped blind. The table always said what the fat is and never said who put it there: tap a figure and it opens on the ingredients behind it, largest first, each with what it contributes and its share. Energy is a ring, the nutrition table lines its digits up, and every page of the panel now reads the same way.
Also in this release
Fixes in the label editor, a clearer subscription screen, and new chapters in the guide.
Fixed in 3.0.1
A recipe line now keeps the role you gave it: something folded in after the freezer no longer falls back to the ingredient's own setting the next time the recipe is opened. Duplicating a recipe, or saving one as a new recipe, brings the tech card and the label along with it.… more - 🆕IceForm Pro released on the App Store
Collected from the stores by AppInsider since we first spotted the app. Dates are when we saw each change.
Rating
0.0 ★
0 ratings
Measured
Best rank now
#12
Food & Drink GrossingMeasured
IceForm Pro at a glance
AI summary written from our chart and store data, 2026-11-02. It can be wrong: check the numbers above.
IceForm Pro is a specialized formulation and production management tool for artisanal ice cream, gelato, and ganache makers that automates recipe balancing, ingredient analysis, and batch costing. The app has rapidly reached #4 in the Food & Drink Grossing chart despite having zero user ratings, suggesting strong initial monetization or high-value enterprise adoption within the niche.
Similar apps: KitchenBook, MarketMan, Toast
IceForm Pro on the App Store
App details
App ID
6748567429
Publisher
Maksim Vnukov
On the store since
Aug 2025
1 year on the store
Minimum OS
iOS 18.0+
iPhone XS and later
Devices
iPhone · iPad
Universal purchase
Content rating
4+
Languages
11
AR EN FR DE IT JA PT RU ZH ES TR
Size
45 MB
App privacy Measured
IceForm Pro’s App Store privacy label declares 0 data categories used to track you across other companies’ apps and websites, 0 linked to your identity and 2 collected anonymously.
Used to track you
0
Linked to you
0
Not linked to you
2
Not linked to you
IIdentifiers+1 more
As declared by the developer on the App Store — Apple requires every app to publish this label. We track changes over time.
Where it ranks now
Every top chart it appears in across 30 countries.
| Country | Charts | Rank |
|---|---|---|
| India | Food & DrinkGrossing | #12 |
Apps near IceForm Pro on the chart
Food & Drink Grossing, around #12.
Ratings
App Store, worldwide.
Rating
0.0 ★
0 ratings
Measured
Ratings
0
Measured
What users say about IceForm Pro
From recent reviews.
About IceForm Pro
We make ice cream ourselves, in our own production, since 2015. IceForm Pro is where we balance our own mixes, and where a recipe becomes a tech card, a label, a batch on the floor and a price you can defend. We share what we have learned here and grow the app alongside our lab.
Before it we used spreadsheets and calculators that always missed something. Once that cost us a whole batch. Every mistake since has left a limit or a warning in this app.
THE RECIPE EDITOR
When a figure leaves its range, the editor tells you how to bring it back: how many grams of which ingredient to add or take out, and what else that move fixes or breaks. The one you pick is applied with a tap. Or press Balance, and the app works out the whole recipe at once, keeping the lines you lock and the limits you set.
- The adaptive IceForm profile: MSNF, sugars and solids follow your fat, PAC and POD balance on their own.
- 32 built-in profiles for gelato, ice cream, sorbet and more, or your own.
- A serving goal, display case, pozzetto or freezer, and the PAC hint points the right way.
- The draft writes itself, and every save is a version you can compare and go back to.
WHAT YOU SEE
PAC and POD, MSNF, hardening factor, frozen water at serving temperature, the freezing curve, overrun, coldness, scoopability and a balance radar.
GANACHE
Water activity, Brix, SFC at 20 and 28 °C, pH, plastic range and shelf life.
THE INGREDIENT STUDIO
340+ curated ingredients with full composition, sugars per USDA, PAC and POD worked out from what is in them. Import from USDA by name or barcode, or add your own in one editor. On Mac and iPad the library is a table that edits many ingredients at once. A finished recipe can become an ingredient in another.
THE DAY ON THE FLOOR
Home opens on what you were doing and what needs you. A batch runs as a shift with timers and readings. A recipe becomes products, pints, pans, cups, bars, each with its own pack, yield and price, and every lot carries the cost it was made at.
WHAT IT COSTS AND EARNS
Cost per litre, kilogram, scoop and piece, frozen into each batch the day it is made. Price and margin by channel after commission, break-even in portions a day, and the assortment split into stars, workhorses, puzzles and ballast. Eight reports, exported as a spreadsheet.
THE ASSISTANT
Ask in plain words, in any language. It drafts a recipe, rebalances one, or fills an ingredient from a name or a photo of its label. It proposes, you decide. You choose the AI provider: on this device, or in the cloud with your own account or key.
iPhone, iPad and Mac, with iCloud sync.
SUBSCRIPTION
Balancing is free: the sample recipe, fully editable, the full read-out on anything you build, and one recipe and three ingredients of your own. Pro adds the ingredient library, USDA and barcode import, import and export, tech cards, the calculators and the assistant. Pro+ adds stock and orders, production, costing, prices and margins. New subscribers can try Pro free for
Before it we used spreadsheets and calculators that always missed something. Once that cost us a whole batch. Every mistake since has left a limit or a warning in this app.
THE RECIPE EDITOR
When a figure leaves its range, the editor tells you how to bring it back: how many grams of which ingredient to add or take out, and what else that move fixes or breaks. The one you pick is applied with a tap. Or press Balance, and the app works out the whole recipe at once, keeping the lines you lock and the limits you set.
- The adaptive IceForm profile: MSNF, sugars and solids follow your fat, PAC and POD balance on their own.
- 32 built-in profiles for gelato, ice cream, sorbet and more, or your own.
- A serving goal, display case, pozzetto or freezer, and the PAC hint points the right way.
- The draft writes itself, and every save is a version you can compare and go back to.
WHAT YOU SEE
PAC and POD, MSNF, hardening factor, frozen water at serving temperature, the freezing curve, overrun, coldness, scoopability and a balance radar.
GANACHE
Water activity, Brix, SFC at 20 and 28 °C, pH, plastic range and shelf life.
THE INGREDIENT STUDIO
340+ curated ingredients with full composition, sugars per USDA, PAC and POD worked out from what is in them. Import from USDA by name or barcode, or add your own in one editor. On Mac and iPad the library is a table that edits many ingredients at once. A finished recipe can become an ingredient in another.
THE DAY ON THE FLOOR
Home opens on what you were doing and what needs you. A batch runs as a shift with timers and readings. A recipe becomes products, pints, pans, cups, bars, each with its own pack, yield and price, and every lot carries the cost it was made at.
WHAT IT COSTS AND EARNS
Cost per litre, kilogram, scoop and piece, frozen into each batch the day it is made. Price and margin by channel after commission, break-even in portions a day, and the assortment split into stars, workhorses, puzzles and ballast. Eight reports, exported as a spreadsheet.
THE ASSISTANT
Ask in plain words, in any language. It drafts a recipe, rebalances one, or fills an ingredient from a name or a photo of its label. It proposes, you decide. You choose the AI provider: on this device, or in the cloud with your own account or key.
iPhone, iPad and Mac, with iCloud sync.
SUBSCRIPTION
Balancing is free: the sample recipe, fully editable, the full read-out on anything you build, and one recipe and three ingredients of your own. Pro adds the ingredient library, USDA and barcode import, import and export, tech cards, the calculators and the assistant. Pro+ adds stock and orders, production, costing, prices and margins. New subscribers can try Pro free for
Latest updates
3.2
This release brings ganache into the new recipe editor and lets production plan in what it actually sells: packs, kilograms and litres. Recipes, ingredients and products can now carry photos.
Ganache in the new editor
Ganache has its own tab in the recipe editor, with water activity and shelf life always in view. Balance aims at water activity as well as sugars, fat and cocoa solids, across fifteen schemes from bonbon and truffle to a pourable glaze and a chocolate sauce for ice cream. The assistant knows ganache too. The classic editor is gone; what it did, the new one does.
Packs by weight or by volume
A pack states its contents the way your market does: grams and kilograms, millilitres and litres, or fluid ounces, pints, quarts and gallons. Presets for the US, for Europe and for markets that sell by weight: a 330 g cup, a 2.5 kg catering tub, a pint. For a pack sold by weight, overrun no longer changes how much mix it takes, and the app tells you when 330 g will not fit the cup.
Plan in packs
Plan and produce in kilograms of mix, kilograms or litres of ice cream, or in packs: 1,200 cups of 330 g and 400 of 230 g. The app works out the mix and every ingredient in it, and after the batch the finished goods are filled in from the same list. Packs and products are edited and removed where you see them, the recipe card included.
Photos
Add photos to recipes, ingredients, packs and products: take one with the camera, pick it from Photos or a file, or drag it in. The first one is the cover. The display case shows each product's photo, or its recipe's. Recipes and ingredients are exported with their photos.
The whole ingredient from a recipe
Tap an ingredient in a recipe to see all of it, with its name on the label, its price and possible traces, and edit it right there. On Mac the editor opens in its own window, next to the recipe.
Fixed
Nutrition labels now count the carbohydrates of ingredients that had none entered, so the figures for some recipes go up. Minerals and vitamins were printed in grams as if they were milligrams; they read in milligrams now, in the ingredient editor too. A share under one percent no longer shows as 0 %.
3.1
This release rebuilds the app around the two things you open it for: a recipe and its ingredients.
A home that knows where you were
One layout on iPhone, iPad and Mac. Home opens on the recipes you were working on, what needs your attention, what was made lately, and your tools. Search finds a recipe, an ingredient or a tool from anywhere, and a batch in progress stays in sight.
A new recipe editor
When a figure leaves its range, the editor tells you how to bring it back: how many grams of which ingredient to add or take out, and what else that move fixes or breaks. The one you pick is applied at once, and on iPhone you feel a light tap when a figure comes into range. Lines you lock stay as they are. Set a serving goal, display case, pozzetto or freezer, and the PAC hint points the right way. A batch size and machine presets never change the recipe itself. The classic editor is still one switch away in Preferences.
Every save is a version
The draft writes itself as you work, so nothing is lost when the app closes. Each save becomes a version you can compare with the current one and go back to.
The Ingredient Studio
One editor instead of three. The assistant proposes values and you decide what goes in. The library is a table on Mac and iPad, edits many ingredients at once, keeps an archive and shows up in Spotlight. Search understands a phrase, the card shows similar ingredients from other libraries, and deleting an ingredient names the recipes that use it, with undo.
Closer to the science
PAC and POD worked out from the composition: polyols, syrups by their DE, salt. Sugars of the built-in ingredients broken down per USDA. Stabiliser and emulsifier as a share of solids; cocoa, pectin and alcohol counted in the solids. The hardness factor of chocolate and nut pastes now sits on the PAC scale, so the serving temperature moves for them as it should. Dose limits belong to the recipe line, so one ingredient can have different limits in different recipes.
Fixed
Water activity in the fridge read up to 11 % low, so a mix looked drier and safer than it is. It is right now.
Also in this release
The recipe library is a table with columns on Mac and iPad and compact rows on iPhone, and finds a recipe by what is in it. Number fields take arithmetic: 120+30, ×1.1. New guides to ingredients and recipes.
3.0.1
This is the release where the app stops at nothing until the recipe has a price on it.
The day on the floor
Production opens on Today: what is in progress, what to make, what is in the way, what was made. A batch now runs as a shift, with timers, readings and a checklist, and it survives quitting the app. Equipment knows what each machine holds, and a stocktake is a document rather than a typed correction.
A recipe becomes products
Pints, pans, cups, bars: a pack format is described once and reused across every flavour. Releasing a batch asks what it was filled into, creates finished lots with their cost frozen onto them, and draws the packaging off the shelf. The display case is a grid with the colour of what needs pulling, the cold store a list with the space you have left, and a lot that has to come off sale is followed down to the slot it is standing in. Sales without a till: say what is left at closing and the app works out what went.
What it costs, and what it earns
Three rungs, and the app works out which one your figures reach instead of letting you declare it. A batch freezes its cost in layers the day it is made, so November's cream cannot rewrite what October cost. Cost per litre, kilogram, scoop and piece on the real denominators, with overrun as a lever in the recipe editor and the price of that decision beside it. Price and margin by channel with the commission taken off first, both margin and mark-up printed side by side, break-even in portions a day, and the assortment split into stars, workhorses, puzzles and ballast against the medians of your own case. Eight reports, exported as a real spreadsheet your accountant can open.
Inclusions, sorted out
A chocolate chip is a role on a recipe line now, not a flag on the ingredient, so the same chocolate can go into the mix in one recipe and into the tub in another. Infusions that are strained out no longer have to pretend to be something else.
Who moves it
The analysis panel is a set of pages with a bar that names them, instead of a row you swiped blind. The table always said what the fat is and never said who put it there: tap a figure and it opens on the ingredients behind it, largest first, each with what it contributes and its share. Energy is a ring, the nutrition table lines its digits up, and every page of the panel now reads the same way.
Also in this release
Fixes in the label editor, a clearer subscription screen, and new chapters in the guide.
Fixed in 3.0.1
A recipe line now keeps the role you gave it: something folded in after the freezer no longer falls back to the ingredient's own setting the next time the recipe is opened. Duplicating a recipe, or saving one as a new recipe, brings the tech card and the label along with it.
Store changes
What IceForm Pro changed on its store page: name, icon, screenshots, price, size, languages, requirements.
App got bigger
44 MB → 48 MB (+10%)
Description updated
New iPad screenshots