LabelForge: Nutrition Facts
Not in any tracked top chart right now.
Updated 24 Oct 2026 · rankings refresh through the day
DeveloperYoshifumi Sato
CategoryBusiness
Price10.99 USD
Released
Rating★ 0.0 (0)
Version1.2
Age rating4+
First seen by us
22 Oct 2026
22 Oct 2026Rating
0.0 ★
0 ratings
Measured
LabelForge: Nutrition Facts on the App Store
App details
App ID
6795532938
Publisher
Yoshifumi Sato
On the store since
Aug 2026
Under a year
Minimum OS
iOS 17.0+
iPhone XS and later
Devices
iPhone · iPad
Content rating
4+
Languages
2
EN JA
Size
12 MB
Where LabelForge: Nutrition Facts's downloads come from Modelled
Last 30 days: organic search, browsing the store, features and paid ads.
Where it ranks now
Every top chart it appears in across 30 countries.
| Country | Charts | Rank |
|---|---|---|
| Not charting right now. | ||
Ratings
App Store, worldwide.
Rating
0.0 ★
0 ratings
Measured
Ratings
0
Measured
About LabelForge: Nutrition Facts
LabelForge turns your recipe into a US FDA-format Nutrition Facts panel you can export as a PDF, PNG or print-ready sheet — right on your iPhone, fully offline.
Built for small food businesses: cottage-food bakers, Etsy sellers, and small CPG brands who need a real label without paying a monthly subscription.
HOW IT WORKS
- Add each ingredient with its nutrient values per 100 g (from your supplier spec sheet or a nutrient database) and the grams used.
- Set servings per container and the serving size.
- LabelForge sums the batch, divides per serving, and applies the FDA rounding rules automatically.
- Preview the panel live and export a high-resolution PDF or PNG.
INGREDIENT LIBRARY
- Save an ingredient once — nutrients per 100 g and allergens — and pick it in any recipe.
- Already have recipes? Add all their ingredients to the library in one tap.
- Supplier changed a spec? Edit the library ingredient and LabelForge offers to update every recipe that uses it. Recipes never change silently.
- Duplicate a recipe to make a new flavor or size in seconds.
INGREDIENT LIST AND ALLERGENS
- Ingredients are listed in descending order by weight, ready for the label.
- Tag the nine US major allergens on each ingredient (milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, sesame) and LabelForge writes the CONTAINS statement, species included.
FINAL BATCH WEIGHT
- Baking and drying remove water, not nutrients. Enter the weight of the finished batch and the serving-size grams reflect it while nutrient totals stay the same.
PRINT SHEET
- Tile the label at real size (2.5 or 3 inches wide) on Letter or A4 with light cut lines. Print on label stock or plain paper.
DETERMINISTIC AND COMPLIANT
- Rounding follows 21 CFR 101.9(c): calories, fats, cholesterol, sodium, carbohydrates, fibers, sugars, added sugars, protein, and micronutrients.
- % Daily Values use the 2016 FDA Daily Value table; vitamins and minerals use the 2, 5 and 10 percent increments.
- Serving size grams and "about" servings per container follow 21 CFR 101.9(b).
- A built-in reference screen shows the exact rules and values used.
PRIVATE BY DESIGN
- No account, no network, no tracking. Everything stays on your device.
- Back up and restore all your recipes as a JSON file.
LabelForge is a drafting aid. You remain responsible for the final label; always verify against current FDA regulations before printing.
Built for small food businesses: cottage-food bakers, Etsy sellers, and small CPG brands who need a real label without paying a monthly subscription.
HOW IT WORKS
- Add each ingredient with its nutrient values per 100 g (from your supplier spec sheet or a nutrient database) and the grams used.
- Set servings per container and the serving size.
- LabelForge sums the batch, divides per serving, and applies the FDA rounding rules automatically.
- Preview the panel live and export a high-resolution PDF or PNG.
INGREDIENT LIBRARY
- Save an ingredient once — nutrients per 100 g and allergens — and pick it in any recipe.
- Already have recipes? Add all their ingredients to the library in one tap.
- Supplier changed a spec? Edit the library ingredient and LabelForge offers to update every recipe that uses it. Recipes never change silently.
- Duplicate a recipe to make a new flavor or size in seconds.
INGREDIENT LIST AND ALLERGENS
- Ingredients are listed in descending order by weight, ready for the label.
- Tag the nine US major allergens on each ingredient (milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, sesame) and LabelForge writes the CONTAINS statement, species included.
FINAL BATCH WEIGHT
- Baking and drying remove water, not nutrients. Enter the weight of the finished batch and the serving-size grams reflect it while nutrient totals stay the same.
PRINT SHEET
- Tile the label at real size (2.5 or 3 inches wide) on Letter or A4 with light cut lines. Print on label stock or plain paper.
DETERMINISTIC AND COMPLIANT
- Rounding follows 21 CFR 101.9(c): calories, fats, cholesterol, sodium, carbohydrates, fibers, sugars, added sugars, protein, and micronutrients.
- % Daily Values use the 2016 FDA Daily Value table; vitamins and minerals use the 2, 5 and 10 percent increments.
- Serving size grams and "about" servings per container follow 21 CFR 101.9(b).
- A built-in reference screen shows the exact rules and values used.
PRIVATE BY DESIGN
- No account, no network, no tracking. Everything stays on your device.
- Back up and restore all your recipes as a JSON file.
LabelForge is a drafting aid. You remain responsible for the final label; always verify against current FDA regulations before printing.
Latest updates
1.2
NEW
• Ingredient library (new Ingredients tab): save an ingredient's nutrients per 100 g and allergens once, then choose it in any recipe
• Add every ingredient from your existing recipes to the library in one tap
• Edit a library ingredient and LabelForge offers to update the recipes that use it — amounts stay the same, nothing changes without your OK
• New ingredients are saved to the library when you tap Done (you can turn this off per ingredient)
• Duplicate a recipe: swipe right or long-press it in the list
• Confirmation messages after saving, deleting and duplicating
1.1
NEW
• Ingredient list in descending order by weight, plus a CONTAINS line generated from the allergens you tag on each ingredient (nine US major allergens, species included)
• Final batch weight: enter the finished weight so serving-size grams reflect moisture loss from baking while nutrient totals stay the same
• Print sheet: tile the label at real size (2.5 or 3 in) on Letter or A4 with cut lines
• Backup and restore all recipes as a JSON file (Settings)
• Duplicate-safe editing: empty recipes created by accident are discarded automatically
FIXED
• % Daily Value for vitamin D, calcium, iron and potassium now uses the FDA 2 / 5 / 10 percent increments (21 CFR 101.9(c)(8)(iii))
• Serving size grams follow 21 CFR 101.9(b)(7): whole grams from 5 g, 0.5 g steps between 2 and 5 g, 0.1 g below
• Servings per container rounds per 21 CFR 101.9(b)(8) and shows "about" when rounded
• Opening an ingredient no longer rounds stored nutrient values
Store changes
What LabelForge: Nutrition Facts changed on its store page: name, icon, screenshots, price, size, languages, requirements.
Description updated
New screenshots
7 screenshots (was 7)
