PizzAI Downloads & RevenuePizzAI - Smart Pizza Assistant · App Store
PizzAI - Expert Pâte & IA
PizzAI - Smart Pizza Assistant is #91 in Food & Drink Grossing in France and charting in 1 of 30 countries we track.
Updated 11 Nov 2026 · rankings refresh through the day
DeveloperEMMANUEL BALDO
CategoryFood & Drink
PriceFree
Released
Rating★ 4.2 (6)
Version4.0.7
Age rating4+
First seen by us
17 Oct 2026
17 Oct 2026PizzAI - Smart Pizza Assistant update history & changes
Last change · 5 events since 8 Apr 2026Full timeline ↓🚀Now shown next to PizzAssistant, Pizza Pro - Dough Calculator, Pizza Dough Calculator +5 more📦Updated to version 4.0.7🆕First spotted by AppInsider📦Version 4.0.4🆕Released on the App Store
Full timeline · 5 events
- 🚀PizzAI - Smart Pizza Assistant: now shown next to PizzAssistant, Pizza Pro - Dough Calculator, Pizza Dough Calculator +5 morethe store's “similar apps” for it changed: who it's seen as competing with
- 📦PizzAI - Smart Pizza Assistant updated to version 4.0.7More consistent fermentation display for long room-temperature proofs.
Various fixes and improvements. Thanks for your feedback! - 🆕PizzAI - Smart Pizza Assistant first spotted by AppInsider#96 in Top Grossing · Food & Drink · France
- 📦PizzAI - Smart Pizza Assistant version 4.0.4Sourdough: the guide gains “Your starter's life” (lid, overnight feed 1:2:2, fridge, wake-up) and reminders now fire even without a connection.
My Cookbook: reliable saving, offline too, no more false “saved”.
AI Chef: recipes recognized in all 7 languages, decimals and kilos included.
Subscription: switch from Pro monthly to annual, clearer messages.
Back-scheduler, poolish on weak flour, biga badge: fixed.
And many more fixes.… more - 🆕PizzAI - Smart Pizza Assistant released on the App Store
Collected from the stores by AppInsider since we first spotted the app. Dates are when we saw each change.
Rating
4.2 ★
6 ratings
Measured
Best rank now
#91
Food & Drink GrossingMeasured
PizzAI - Smart Pizza Assistant on the App Store
App details
App ID
6761267496
Publisher
EMMANUEL BALDO
On the store since
Apr 2026
Under a year
Minimum OS
iOS 15.1+
iPhone 6s and later
Devices
iPhone · iPad
Content rating
4+
1 content note below
Languages
7
NL EN FR DE IT PT ES
Size
55 MB
Also listed in
Lifestyle
Content notesInfrequent/Mild Contests
Business model: Mixed
How PizzAI - Smart Pizza Assistant makes money: subscriptions, one-off purchases and ads.
In-app purchases
One-off purchases
/mo
of revenue
Top in-app purchases · App Store US, most popular first
| 1 | PizzAI Pro Annual subscription | |
| 2 | PizzAI Pro subscription | |
| 3 | PizzAI Master Lifetime subscription |
Where it ranks now
Every top chart it appears in across 30 countries.
| Country | Charts | Rank |
|---|---|---|
| France | Food & DrinkGrossing | #91 |
Apps near PizzAI - Smart Pizza Assistant on the chart
Food & Drink Grossing, around #91.
Ratings
App Store, worldwide.
Rating
4.2 ★
6 ratings
Measured
Ratings
6
Measured
About PizzAI - Smart Pizza Assistant
Master your homemade pizzas like a pro. PizzAI models the science of your dough in real time and tells you, before you even knead, whether your fermentation will succeed.
THE SCIENCE OF YOUR DOUGH, IN COLOR
Every slider changes color in real time according to the real viability of your fermentation. Green, you're in the zone; red, your dough is heading off the rails, and you spot it at a glance. Under the hood, PizzAI models yeast activity and gluten structure by cross-referencing temperature, time, dough ball mass (thermal inertia) and flour strength (W). It even distinguishes fermentation quantity from its quality.
SCIENTIFIC DOUGH CALCULATOR
Choose your style (Easy Home, Neapolitan, Romana, Teglia, Calzone) and your flour (Caputo, Tipo 00, Manitoba...): PizzAI calculates the exact quantities. Three levels (Simple, Intermediate, Expert) and three free methods: direct, biga and poolish, to develop more aroma. Fermentation at room temperature or cold: PizzAI adapts the yeast accordingly.
NATURAL SOURDOUGH STARTER (Pro)
Calculate your sourdough pizzas (liquid or stiff). My Starter tracks one or more starters (feedings, reminders, age). A coach guides you day by day to build your starter from scratch: ripeness test and boost if it stalls. AI photo of the rise.
BLEND TWO FLOURS
Combine two flours: full mix or per step (preferment, refresh). Grams of each flour calculated.
WATER & ICE CALCULATED
PizzAI calculates the exact water temperature and the ice amount in grams to hit your target dough temperature. By hand or with a mixer, the machine's heat is factored in. Ice replaces water gram for gram. Kitchen overheating in summer? PizzAI tells you to chill your flour.
ENGINEER COPILOT (Pro)
PizzAI cross-references style × flour × hydration × fat × oven and alerts you in real time to technical inconsistencies: unsuitable flour strength, out-of-range hydration, AVPN drift... You fix it before kneading, not after.
SALT & FAT CUSTOMIZABLE
Adjust the salt from 1.5% to 3.5% to suit your style, with anti-heresy safeguards. On the fat side (Pro), 12 validated baking rules and 3 fats (olive oil, lard, butter), auto-adjusting salt, yeast and temperature.
TEGLIA MODULE
Automatic dough weight calculation based on the dimensions of your pan. Adjustable coefficients (thin, classic, focaccia).
NEAPOLITAN CALZONE
A dedicated step-by-step protocol: roll out (thinner in the middle, thicker at the rim), fill, seal the crimp (repulgo), steam vent (sfiato) and baking tuned to your oven.
PIZZA SESSION PLANNER
Choose your serving time and PizzAI works backwards to calculate when to start each step, reminding you at the right moment, even when the app is closed. Track several doughs in parallel, each with its own step reminders.
GUIDED PROTOCOL & TIMERS
Follow each step: weighing, autolyse, kneading, bulk ferment, balling, final proof. Parallel steps (preheating + proofing), smart timers with notifications. Your progress is saved automatically.
AI PHOTO ANALYSIS &
THE SCIENCE OF YOUR DOUGH, IN COLOR
Every slider changes color in real time according to the real viability of your fermentation. Green, you're in the zone; red, your dough is heading off the rails, and you spot it at a glance. Under the hood, PizzAI models yeast activity and gluten structure by cross-referencing temperature, time, dough ball mass (thermal inertia) and flour strength (W). It even distinguishes fermentation quantity from its quality.
SCIENTIFIC DOUGH CALCULATOR
Choose your style (Easy Home, Neapolitan, Romana, Teglia, Calzone) and your flour (Caputo, Tipo 00, Manitoba...): PizzAI calculates the exact quantities. Three levels (Simple, Intermediate, Expert) and three free methods: direct, biga and poolish, to develop more aroma. Fermentation at room temperature or cold: PizzAI adapts the yeast accordingly.
NATURAL SOURDOUGH STARTER (Pro)
Calculate your sourdough pizzas (liquid or stiff). My Starter tracks one or more starters (feedings, reminders, age). A coach guides you day by day to build your starter from scratch: ripeness test and boost if it stalls. AI photo of the rise.
BLEND TWO FLOURS
Combine two flours: full mix or per step (preferment, refresh). Grams of each flour calculated.
WATER & ICE CALCULATED
PizzAI calculates the exact water temperature and the ice amount in grams to hit your target dough temperature. By hand or with a mixer, the machine's heat is factored in. Ice replaces water gram for gram. Kitchen overheating in summer? PizzAI tells you to chill your flour.
ENGINEER COPILOT (Pro)
PizzAI cross-references style × flour × hydration × fat × oven and alerts you in real time to technical inconsistencies: unsuitable flour strength, out-of-range hydration, AVPN drift... You fix it before kneading, not after.
SALT & FAT CUSTOMIZABLE
Adjust the salt from 1.5% to 3.5% to suit your style, with anti-heresy safeguards. On the fat side (Pro), 12 validated baking rules and 3 fats (olive oil, lard, butter), auto-adjusting salt, yeast and temperature.
TEGLIA MODULE
Automatic dough weight calculation based on the dimensions of your pan. Adjustable coefficients (thin, classic, focaccia).
NEAPOLITAN CALZONE
A dedicated step-by-step protocol: roll out (thinner in the middle, thicker at the rim), fill, seal the crimp (repulgo), steam vent (sfiato) and baking tuned to your oven.
PIZZA SESSION PLANNER
Choose your serving time and PizzAI works backwards to calculate when to start each step, reminding you at the right moment, even when the app is closed. Track several doughs in parallel, each with its own step reminders.
GUIDED PROTOCOL & TIMERS
Follow each step: weighing, autolyse, kneading, bulk ferment, balling, final proof. Parallel steps (preheating + proofing), smart timers with notifications. Your progress is saved automatically.
AI PHOTO ANALYSIS &
Latest updates
4.0.7
More consistent fermentation display for long room-temperature proofs.
Various fixes and improvements. Thanks for your feedback!
4.0.4
Sourdough: the guide gains “Your starter's life” (lid, overnight feed 1:2:2, fridge, wake-up) and reminders now fire even without a connection.
My Cookbook: reliable saving, offline too, no more false “saved”.
AI Chef: recipes recognized in all 7 languages, decimals and kilos included.
Subscription: switch from Pro monthly to annual, clearer messages.
Back-scheduler, poolish on weak flour, biga badge: fixed.
And many more fixes.
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